All Episodes
Displaying 1 - 27 of 27 in total
Hitting the Right Note | #CCP026
Miguel Hoyos from Flor a Fruto talks to Raihaan Esat.
The Perfect Barista is only a Click Away | #CCP025
Tristan Creswick from Speciality Coffee Education talks to Raihaan Esat.
The Iconic Sanremo Coffee Machines | #CCP024
In this episode, Rai talks to Paloma and Tim, from Sanremo Coffee Machines. Listen to this Coffee. Geek. Heaven. Episode question: do you keep your handles on or leav...
Chapter 11 Kitchen - The Passion for Food Story | #CCP023
Join Raihaan and Kane as they discuss Chapter 11 Kitchen
Maltra Foods, Manufacturing Food For Australia | #CCP022
Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Mal...
Mark Minnis from Minnis Hospitality Supplies | #CCP021
In today's episode, Rai is joined by Mark Minnis, from Minnis Hospitality supplies, and together they explore all about customer satisfaction from the point of view of...
Gyms Made Easy with Prestige-Fit | #CCP020
Today, we have in our studio Isaac Calvert and Peter Brown from the Prestige-fit gym—a private gym. With an attendance level of over 3 visits per week per member, Pres...
Branding your Café, With Mark Star | #CCP019
Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your b...
The Most Exciting, Young Entrepreneurs with the Newest Coffee Blend | #CCP018
Age is no barrier for those who have the entrepreneurial spirit. When you have the drive, you go out there and make things happen for you. That’s exactly what the thre...
All You didn't Know a Lawyer Could Do for You | #CCP017
“Look, at the time we were all friends, I didn't think we needed a written agreement for our business, I trusted them…” is a phrase lawyers are used to hearing, very o...
The Exciting Intersection Between Arts and Business | #CCP016
The creative arts have a very important role in the Australian economy and the entrepreneurship environment, and today’s guest, Angela Macay is here to talk to us abou...
COVID, Coffee, and Cafes with a Hospitality Guru | #CCP015
Hospitality is one of the hardest-hit industries as a result of COVID-led lockdowns. Café owners are now compelled to navigate through a situation they have never seen...
A Hot Beverage? No, a Feeling | #CCP014
Coffee reigns supreme in a working person’s morning routine. You have a sock in one hand and a coffee in another, and you’re out of hands to pick up the phone. Coffee ...
Checking The Pulse on Your Business’ Financial Health: Let’s Talk Numbers | #CCP013
If you’re in business, you deal with numbers day in and day out. You don’t do calculus; it’s basic arithmetic, but you know that it takes plenty of strategizing. Numbe...
Coffee for a Cause | #CCP012
When you’ve reached a point in life where you feel content, you may start to think about ways you can give back to the world and make an impact. A small initiative may...
Non-Maintenance of Equipment – A Costly Oversight | #CCP011
The equipment is the heart and soul of a café. A breakdown can interrupt your operations and cost you valuable business, and more importantly, customers. Even if you h...
Cybersecurity for Small Businesses | #CCP010
The increasing population of businesses in cyberspace has invited some unwanted attention from cybercriminals. The increasing instances of man-in-the-middle and phishi...
This Innovative Brand is Using Tech to Reduce Food Wastage| #CCP009
Food wastage is one of the key problems that the hospitality industry faces. Wasted food increases your costs considerably, and Trinity’s company aims to help hospital...
Lockdown Tips, How to Make The Most of it
Phil shares his tips and tricks to help us better look after our mental and physical health during lockdown, as well as his family's. Actionable advice like having ...
Putting Packaging Perplexities at Ease with Joel Farrell from Coffee Bags Direct | #CCP007
Packaging is all around us, even though we tend not to notice it. Often, the packaging is what nudges us into making a purchase. In this Coffee Commune episode, we are...
A One-on-One with Nathan Schokker, BJCC President | #CCP006
Today we’re joined by Nathan Schokker, President of the Brisbane Junior Chamber of Commerce (BJCC) and a Coffeecommune member. Phil and Nathan engage in an interesting...
Busting Bookkeeping Blues with Aiza Appleby | #CCP005
Do you feel your business could do better when it comes to bookkeeping? Bookkeeping can keep you informed about the status of your business and help you make educated ...
Decoding Commercial Insurance with Mike Pappalardo from Stellar Insurance | #CCP004
Insurance can be a grey area for many business owners. If you are trying to navigate insurance products for your business, this episode is for you. Joining us today on...
Figuring Out Financing with Barry Wilkinson from SW Brokerage| #CCP003
Is there a ‘silver bullet solution’ for your financial despondencies? The perplexity is understandable, especially with COVID exacerbating the financial vulnerability ...
Beat Staffing Woes with Michael Chettle from Barista Depot | #CCP002
Are you struggling to find efficient staff members for your café? Well, so are a lot of other hospitality business owners. In today’s episode, we have Michael Chettle,...
Accelerating Revenue, with Chewie Choo from Innovators Direct | #CCP001
Have you wondered how to streamline the processes for your hospitality business? In today’s episode, we are joined by Chewie Choo, Director at Innovators Direct (and...
Welcome to the Coffee Commune Podcast
Welcome to the Coffee Commune Podcast, where the coffee community comes to collaborate. The Coffee Commune podcast showcase Coffee Commune members, learning through...
