All Episodes
Displaying 1 - 20 of 27 in total
Hitting the Right Note | #CCP026
Miguel Hoyos from Flor a Fruto talks to Raihaan Esat.
The Perfect Barista is only a Click Away | #CCP025
Tristan Creswick from Speciality Coffee Education talks to Raihaan Esat.
The Iconic Sanremo Coffee Machines | #CCP024
In this episode, Rai talks to Paloma and Tim, from Sanremo Coffee Machines. Listen to this Coffee. Geek. Heaven. Episode question: do you keep your handles on or leav...
Chapter 11 Kitchen - The Passion for Food Story | #CCP023
Join Raihaan and Kane as they discuss Chapter 11 Kitchen
Maltra Foods, Manufacturing Food For Australia | #CCP022
Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Mal...
Mark Minnis from Minnis Hospitality Supplies | #CCP021
In today's episode, Rai is joined by Mark Minnis, from Minnis Hospitality supplies, and together they explore all about customer satisfaction from the point of view of...
Gyms Made Easy with Prestige-Fit | #CCP020
Today, we have in our studio Isaac Calvert and Peter Brown from the Prestige-fit gym—a private gym. With an attendance level of over 3 visits per week per member, Pres...
Branding your Café, With Mark Star | #CCP019
Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your b...
The Most Exciting, Young Entrepreneurs with the Newest Coffee Blend | #CCP018
Age is no barrier for those who have the entrepreneurial spirit. When you have the drive, you go out there and make things happen for you. That’s exactly what the thre...
All You didn't Know a Lawyer Could Do for You | #CCP017
“Look, at the time we were all friends, I didn't think we needed a written agreement for our business, I trusted them…” is a phrase lawyers are used to hearing, very o...
The Exciting Intersection Between Arts and Business | #CCP016
The creative arts have a very important role in the Australian economy and the entrepreneurship environment, and today’s guest, Angela Macay is here to talk to us abou...
COVID, Coffee, and Cafes with a Hospitality Guru | #CCP015
Hospitality is one of the hardest-hit industries as a result of COVID-led lockdowns. Café owners are now compelled to navigate through a situation they have never seen...
A Hot Beverage? No, a Feeling | #CCP014
Coffee reigns supreme in a working person’s morning routine. You have a sock in one hand and a coffee in another, and you’re out of hands to pick up the phone. Coffee ...
Checking The Pulse on Your Business’ Financial Health: Let’s Talk Numbers | #CCP013
If you’re in business, you deal with numbers day in and day out. You don’t do calculus; it’s basic arithmetic, but you know that it takes plenty of strategizing. Numbe...
Coffee for a Cause | #CCP012
When you’ve reached a point in life where you feel content, you may start to think about ways you can give back to the world and make an impact. A small initiative may...
Non-Maintenance of Equipment – A Costly Oversight | #CCP011
The equipment is the heart and soul of a café. A breakdown can interrupt your operations and cost you valuable business, and more importantly, customers. Even if you h...
Cybersecurity for Small Businesses | #CCP010
The increasing population of businesses in cyberspace has invited some unwanted attention from cybercriminals. The increasing instances of man-in-the-middle and phishi...
This Innovative Brand is Using Tech to Reduce Food Wastage| #CCP009
Food wastage is one of the key problems that the hospitality industry faces. Wasted food increases your costs considerably, and Trinity’s company aims to help hospital...
Lockdown Tips, How to Make The Most of it
Phil shares his tips and tricks to help us better look after our mental and physical health during lockdown, as well as his family's. Actionable advice like having ...
Putting Packaging Perplexities at Ease with Joel Farrell from Coffee Bags Direct | #CCP007
Packaging is all around us, even though we tend not to notice it. Often, the packaging is what nudges us into making a purchase. In this Coffee Commune episode, we are...